Clockwise, beginning at bottom center: Rack of Lamb, Crepes and Berries Zabaglione, Roast Duckling, The Tack Room Green Salad, (Center) White Chocolate Cheese Cake with Chocolate Cookie Crumb Crust on Coffee Kahlua Sauce, Duet Soup of Black Bean and Cream of Garlic, Creme Brulee with Belgian Chocolate Base and Homemade Chocolate Chip/Mint Cookies, and Roast Pork Tenderloin.