if you have "Midi"
E-Mail Email no longer accepted 7300 E. Vactor Ranch Trail . Tucson, Arizona 85715-3298 |
Presentations
Suggested Dinner of the Evening
The Tack Room Amuse - Bouche
Warm Wild Mushrooms with Baby Greens,
Extra Virgin Olive Oil and Balsamic Reduction
Pan Seared Scallops with Vermouth
English
Peas and Fresh Herbs
Roasted
Rack of Lamb with Fingerling Potatoes
Sauteed Sprout Leaves and Spring Garlic
59.95
Add
to your dining pleasure with a bottle of
Francis Coppola wine
Diamond Series Chardonnay or Merlot - $35.00
- The Tack
Room was built as a private Hacienda in 1940, and from 1946 until 1965 was operated
as a guest ranch. In 1965, the Tack Room opened to the public as Arizona's
first independent Fine Dining Restaurant.
On behalf of The Tack Room Staff, thank you for dining with us this evening
Richard
C. Tyler - President
Scott
Reeder - Maitre d' hotel
Obadiah Hindman - Executive Chef
Scott Newman - Corporate Executive
Chef
- Seared Foie Gras
- Chef's seasonal presentation
17.95
Crispy
Crab Cakes
with
roasted corn fricassee, rock shrimp and herb salad
14.95
Ahi Tuna
Tower
with avocado, golden tomatoes and basil oil
$13.95
Classic
Escargot a la Bourguignone
in
the shell with The Tack Room garlic butter
12.95
Gratin
of Seasonal Wild Mushrooms
sweet garlic
cream,
fresh herbs and asiago cheese
10 .25
Soup
du Jour
seasonal
selection
6.95
Salads
- Caesar
Salad for
two or more
table side presentation
10.25 -
Warm Pistachio Crusted Chevre
with baby spring greens and balsamic reduction
9.95
The
Tack Room Field Greens
cotija cheese, porcini roasted walnuts and raspberry walnut
vinaigrette
7.95
Presentations
with coriander, miso and tempura sweet potato
29.95
- Balsamic
Glazed Salmon
with creamy garlic polenta and spring vegetable ragout
29.95
Cast
Iron Seared Duck Breast
with leg confit fried rice, sprout salad and ginger-citrus
glaze
28.95
Fennel
Crusted Rack of Lamb
with
olive oil mashed potatoes, nicoise olives, oven dried tomatoes
and haricot verts
36.95
Grilled
Filet Mignon
with roasted poblano potatoes, asparagus and prickly pear jus
36.95
Chateaubriand
for two or more
broiled tomatoes, roasted garlic, sautéed mushrooms
roasted potatoes, béarnaise and bordelaise
$36.95 per serving
Hand
Made Orecchiette Pasta
with forest mushrooms, English peas and Parmigiano-Reggiano
26.95
Other
Locations at The-Tack-Room.com
virtual restaurant:
- The
Colorful Story of The Tack Room
The Tack Room "Fan Club"
Awards & Recogitions for The Tack Room
The Tour
