Sunday Brunch
Each Sunday from 11:00 AM - 2:00 PM

Upon Your Arrival
assorted breads and pastries, fresh fruit, coffee, tea
hot chocolate, orange juice, champagne or Mimosa

Soup Du Jour or Salad
your choice Hot or Cold Soup or The Tack Room Field Greens

Presentations {please choose two}

Seared Rare Ahi Salad
with gathered greens, bacon, avocado, sliced egg and crispy shallots

Wild Mushroom Tart
with poached egg, asparagus, leeks and truffle nage

Warm Terrine of Roasted Vegetables
with Laura Chenel Chevre, truffle toast and pistachio coulis

Brioche French Toast Stack
with crispy pancetta, warm maple syrup and shaved foie gras

Crispy Crab Cake
with poached egg, hollandaise and roasted corn fricassee

Mustard Crusted Salmon
with seared polenta cake and fennel confit

Pan Roasted Quail
with chorizo cornbread stuffing and applewood smoked bacon hash

Roasted Lamb Sandwich on Grilled Focaccia
with feta cheese roasted peppers and arugula

Steak and Eggs
petite filet mignon, 2 eggs any style and skillet potatoes

Chef's Dessert Tasting

$29.95 per person
Children 12 and under $14.95

Other Locations at "thetackroom"
virtual restaurant:

The Colorful Story of The Tack Room
The Tack Room Fan Club"
Awards & Recogitions for The Tack Room
The Tack Room Home Page
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